Carbon has been a favorite piece of cookware for centuries. It offers a unique blend of benefits, including high heat tolerance, even heat distribution, and the ability to develop a natural non-stick surface through seasoning. It's a good alternative to cast iron, being lighter and easier to maneuver. And like cast iron carbon steel will last a lifetime and will be a favorite to pass down to the next generation.
Carbon steel is a non-toxic material, making it a safe choice for home cooks. Carbon steel can be used for a wide range of cooking tasks, from frying eggs to grilling steaks. It can be used on just about any cooking surface, inside and outside.
Our 8.5" Farm Chef is a favorite for cooking eggs. It measures a little over 8.5" rim to rim with a 1.5" depth.
All skillets are handmade in the USA, and cookware is made in small batches. Each piece of cookware will vary slightly and will have either brass or copper rivets.
Weight: 2 lbs 8 oz
Handle length: 6.5"
8.5" Carbon Steel Farm Chef
The 8.5" Farm Chef measures a little over 8.5" rim to rim with a 1.5" depth. Each piece is handmade and will vary slightly, the skillet will have either brass or copper rivets.
Weight: 2 lbs 8 oz
Handle length: 6.5"
Reviews
I can't begin to express how fantastic this pan is! The quality is unmatched, and it is is SO lightweight compared to cast iron. This is a practical purchase that will be passed down for generations.
My family keeps this on the stove, and we use it almost every morning to make eggs. I love that it doesn’t stick!