FAQ

A: Carbon steel cookware is made from a combination of iron and carbon, resulting in a material that is both lightweight and incredibly durable. Unlike cast iron, carbon steel heats up and cools down quickly, making it highly responsive to temperature changes—an essential feature for precise cooking. At Showalter Home & Forge, our carbon steel cookware is handcrafted with meticulous attention to detail, ensuring even heat distribution and a naturally non-stick surface when properly seasoned. Ideal for searing, sautéing, and even baking, our carbon steel pans offer versatility and longevity. Moreover, they develop a unique patina over time that enhances their non-stick properties and adds a personalized touch to your kitchenware. For home cooks and professional chefs alike, investing in our carbon steel cookware means enjoying high-quality, long-lasting, and versatile tools that elevate your cooking experience.

A: Hand wash it with warm water, using a soft sponge or brush if necessary. For stubborn food, you can use a chain mail scrubber or try soaking the pan in warm water. Dry the pan thoroughly with a towel. Add a thin layer of oil to skillet after drying before storing. Do not put in dish washer.

A: You can use carbon steel cookware from Showalter Home & Forge in a variety of cooking environments. It's versatile enough to be used on all stovetop types, including gas, electric, induction, and even glass-ceramic. Additionally, it's oven-safe, making it perfect for dishes that require a transition from stovetop to oven. One of the great advantages of carbon steel is its durability and excellent heat conductivity, which allows for precise cooking—whether you’re searing steaks, sautéing vegetables, or baking bread. Moreover, it’s a fantastic choice for outdoor cooking, suitable for use on grills and over open flames due to its robust construction and even heating properties. At Showalter Home & Forge, we craft each piece with care, ensuring that our carbon steel cookware meets the high standards of both professional chefs and home cooking enthusiasts.

A: You can clean your copper kitchenware with warm water and soap, then let air dry. Do not put in the dishwasher. Copper is naturally antimicrobial and safe to use in the kitchen. Your copper will develop a beautiful patina over time.

We understand that copper kitchenware is prized for its beauty and performance. However, it's natural for copper to develop a patina over time, causing it to change color. This process occurs due to copper's reaction with air, moisture, and certain foods, resulting in a tarnish that can range from dark brown to green. While some people appreciate this patina for its antique look, it can be polished to restore the original shine if desired. To maintain the appearance of your copper kitchenware, you can use an acidic food to clean it like a tomato based product or lemon.

A: Yes, copper is safe to use in the kitchen, it is naturally antimicrobial.