Carbon has been a favorite piece of cookware for centuries. It offers a unique blend of benefits, including high heat tolerance, even heat distribution, and the ability to develop a natural non-stick surface through seasoning. It's a good alternative to cast iron, being lighter and easier to maneuver. And like cast iron carbon steel will last a lifetime and will be a favorite to pass down to the next generation.
Carbon steel is a non-toxic material, making it a safe choice for home cooks. Carbon steel can be used for a wide range of cooking tasks, from frying eggs to grilling steaks. It can be used on just about any cooking surface, inside and outside.
Our 13" Farm Chef comes equipt with a 'helper handle', making it easy to transfer from stove to table. Measuring 13" rim to rim with a 1.5" depth. Each piece is handmade and will vary slightly, the skillet will have either brass rivets.
Weight: 5 lbs 3 oz
Handle length: 8"
13" Carbon Steel Farm Chef
Measuring 13" rim to rim with a 1.5" depth. Each piece is handmade and will vary slightly, the skillet will have either brass rivets.
Weight: 5 lbs 3 oz
Handle length: 8"
Reviews
I’ve had my eye on a piece of carbon steel cookware from Showalter for close to a year, and my husband was able to grab one for me for Christmas🥳 It is BY FAR the nicest pan I have ever used- everyone in my house who has cooked on it is amazed! After just a few uses it became truly non stick, and it’s so easy to care for. Now I’ve got my eye on a griddle, and a small roaster to bring with me when we travel, I love it THAT MUCH!
This pan is the PERFECT size for my family of 5. So happy to finally be done with Teflon and have something that will last generations!