Carbon has been a favorite piece of cookware for centuries. It offers a unique blend of benefits, including high heat tolerance, even heat distribution, and the ability to develop a natural non-stick surface through seasoning. It's a good alternative to cast iron, being lighter and easier to maneuver. And like cast iron carbon steel will last a lifetime and will be a favorite to pass down to the next generation.
Carbon steel is a non-toxic material, making it a safe choice for home cooks. Carbon steel can be used for a wide range of cooking tasks, from frying eggs to grilling steaks. It can be used on just about any cooking surface, inside and outside.
Our roaster is fit with two ergonomical handles on each side of the skillet. Perfect for those who need extra support when handling a skillet of this size. Measuring 11" from rim to rim with a 1.5" depth. Each piece is handmade and will vary slightly, the roaster will have either brass or copper rivets.
Weight: 3 lbs 12 oz
11" Carbon Steel Roaster
Measuring 11" from rim to rim with a 1.5" depth. Each piece is handmade and will vary slightly, the roaster will have either brass or copper rivets.
Weight: 3 lbs 12 oz
Reviews
Yes I was skeptical that any pan would match my cast iron skillet. Now my carbon steel skillet also sits on the stove top waiting to be used. It truly is easy clean and cooks quickly and perfectly. Try making scrambled eggs in it! Highly recommend this heirloom tool for your home cooking.
The quality and craftsmanship of the skillets and roasters are unmatched. We use them just about every week, and they continue to cook evenly, stay seasoned, and are so much lighter than my old cast iron skillets. The ladles are perfect for pancakes. Our next purchase will be the griddle!